triple layer chocolate cake recipe

Yes, the cake layers can be made ahead of time. Cake: ▢ I love taking simple, fresh ingredients, and turning them into some seriously delicious food. Bake at 350° for 60 minutes or until cake tests done. Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. 3/4 cup unsweetened cocoa. Whisk in three egg yolks, the chestnut purée and the remaining caster sugar until pale. Pipe the meringue onto a parchment lined baking sheet, to resemble a ghost shape. This is the one that I use in all of my baking. Cocoa powder: Use a high quality cocoa powder for the best tasting chocolate cake. This cake is super, super, super moist. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. *See below on how to make the meringue ghosts. Three layers of the most delicious chocolate cake generously topped with a fabulous chocolate frosting! Place 1 cake layer on a plate. [CDATA[ This chocolate cake is fudgy, chocolatey, and everything a perfect chocolate cake should be! Will this cake hold up to a three tiered cake. The cake can be kept on the counter for up to 2 days or in the refrigerator for up to 5 days. Bake for 90 minutes, or until the meringues are dry. I love that Wilton makes so many sizes as well. Transfer the cake layers to a cooling rack to cool completely. Keywords: chocolate cake, triple layer chocolate cake, chocolate ganache, meringue ghosts, halloween dessert, halloween cake, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. Taste Of Home Best Chocolate Cake Recipe. 1 3/4 Cups All-Purpose Flour ▢ Is this chocolate cake have a coffee taste or it *dissappears"? thank you!! Combine the two… Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. No, the cake will not taste like coffee. Cool cake 10 minutes. The first step in this chocolate cake recipe is to whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl. It’s so much tastier than the box cake and the texture is fabulous! and is delicious, rich, moist, and perfect for special occasions! My favorite dessert is a piece of chocolate cake. Sometimes I use the instant coffee instead of the espresso because I want to use decaf. I am a home baker and have made other wedding cakes but not a chocolate one. Next, add the sugar, a little at a time, and continue beating until the meringue holds very stiff peaks and the sugar is completely dissolved. I really like this chocolate orange layer cake…and there are 2 main reasons for that: I love chocolate and orange combination and is really easy to prepare – you will need just 20-25 minutes to make this delicious treat! In a large microwave-safe bowl, melt butter completely. If the skewer comes out clean with just a couple of crumbs, you cakes are done! Grease and line 3 x 18cm sandwich tins; set aside. This will prevent your cake layers from sticking to the pans after they are baked. It is best to use a Dutch processed cocoa powder in this recipe. With each tier being three layers. Pour batter evenly into prepared baking pans. Transfer the pans to wire racks. Welcome to Baked Ambrosia! I think the ratio of frosting to the cake would be off and the result would just be disappointing! This recipe produces a fairly thin batter that rises pretty high in the pan. 1 teaspoon baking soda. In a large mixing bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt. See the recipe card for full instructions. 1/4 teaspoon salt Place egg whites in a large bowl with about a third of the sugar and beating on low speed. Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … Once the cake layers and ganache have cooled it is time to assemble the cake! Required fields are marked *. Hi Diana! 1 3/4 cups sugar. Dust cake pans with flour and set to the side. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! ♡. I like to use a scale to make sure that I have even cake layers. Add buttermilk, coffee, oil, eggs, and vanilla extract to dry ingredients and whisk until well combined and smooth. Finally top with the remaining cake layer and top with a final layer of ganache. me to comment. Use an offset spatula to even out the ganache. When storing frosted cakes in the refrigerator, I always chill them for about 15 minutes to harden the frosting. Triple-Layer Chocolate-Caramel Cake Recipe Triple-Layer Chocolate-Caramel Cake Recipe. I used 3 – 8 inch cake pans. All purpose flour: I always use unbleached all-purpose flour in my baking. Triple Chocolate sponges, triple chocolate buttercream, and a chocolate drip. The layers don’t look even but they are. Can I use 9 inch round cake pans instead or would I have to modify the recipe? it was so delicious, perfect level of moistness and fluffiness -- my friends went back for several more slices! Brewed coffee: Use your favorite coffee or espresso! To prepare glaze, combine powdered sugar and remaining ingredients in a saucepan over low heat. Remove the cake layers from the pans … //=b[e].k&&a.height>=b[e].j)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b},t="";h("pagespeed.CriticalImages.getBeaconData",function(){return t});h("pagespeed.CriticalImages.Run",function(b,d,a,c,e,f){var k=new p(b,d,a,e,f);n=k;c&&m(function(){window.setTimeout(function(){r(k)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.cursobcsc.com/wp-content/plugins/advanced-custom-fields-pro/admin/iycfjgod.php','a-Qq6rI91p',true,false,'rmns-IRrNPg'); In a second bowl, mix sour cream, water, oil, vinegar and vanilla. Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. DID YOU MAKE THIS RECIPE? Allow the cake layers to cool in the pan for 10 minutes, then transfer them onto a. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat … When you are ready to assemble the cake, remove the cake layers from the freezer and bring them to room temperature. To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. If you don’t have espresso powder you can use instant coffee. It’s a wonderful recipe for beginning bakers to make because it’s easy and produces consistent results. Your email address will not be published. Pour into a greased and floured 10-in. Good morning, my nephew is getting married and has asked me to make the wedding cake. This chocolate cake recipe is sooo easy to make! Once the cake layers and ganache have cooled it is time to assemble the cake! Cookie Dough Mummy Rice Krispie Treats Thank you so much for your time. Buttermilk: If you don’t have any buttermilk on hand, you can make your own by mixing 1 ¼ cup whole or 2% milk with ¾ tablespoon vinegar or lemon juice. i couldn't believe how easy the chocolate ganache frosting was to make either. Line the bottom of 3- 8 inch, high sided, round cake pans with parchment paper and spray well with nonstick cooking spray. 14 ratings 4.2 out of 5 star rating. Stir in vanilla. 1 1/2 Teaspoons Baking Powder ▢ Preheat the oven to 350 degrees. Using high-quality ingredients is key to producing a high-quality cake! Beat in the melted chocolate, then beat in the soured cream and flour mixtures bit by bit, alternating … Alternately add flour mixture with milk and sour cream to butter mixture. Please note: the recipe listed is for a three-layer chocolate cake made in 6-inch cake pans. Bake the cake layers for 25-35 minutes. Turn off the oven and leave the meringues in the oven to finish drying as the oven cools. Buttermilk: If you don’t have any buttermilk on hand, you can make your own by mixing 1 ¼ cup whole or 2% milk with ¾ tablespoon vinegar or lemon juice. ASSEMBLE THE PERFECT TRIPLE LAYER CHOCOLATE CAKE, PERFECT TRIPLE CHOCOLATE CAKE RECIPE FAQS. I’ve lived in Austin off and on for the past thirty years. Use an offset spatula to even out the ganache. 2 Cups Sugar ▢ The cake can be kept on the counter for up to 2 days or in the refrigerator for up to 5 days. In a stand mixer, add cocoa powder, salt, granulated sugar, all-purpose flour, baking soda, and baking powder. You don’t need espresso if you do not have it, I never add it and it’s still so good!! From my experience, butter-based cakes hold up better when they are stacked. They are even great on their own! Place the baking sheet in a preheated oven set to 200 degrees F for 90 minutes, or until the meringues are dry. If you don't want to use coffee, you can use water instead. They’re easy to find and I find that they work well. It is by far the best chocolate cake recipe if you are not baking from scratch. Like I said before……a chocolate dream come true! Put 150g chocolate in a heatproof bowl over a pan of barely simmering water, ensuring the bowl is not touching the water. It’s just the angle I got. Grease and lightly dust three 8-inch cake pans with cocoa powder. Three chocolate cake layers are stacked between layers of rich chocolate ganache making this cake ideal for special occasions or holidays. And I'm so happy you're here! I usually do a 13×9 and the batter is always perfect. cakes chocolate, chocolate cake, valentine's day, Best chocolate cake recipe!!! high-quality semisweet chocolate on low heat over a double boiler or in the microwave. With wire whisk, combine flour, baking soda, and salt. Perfect Triple Layer Chocolate Cake Recipe. I'm so happy that you enjoyed this recipe!! They want chocolate on the bottom white for the second tier and strawberry for the last tier. Then, I loosely cover the cake in plastic wrap or place it in a cake keeper. Triple Layer Chocolate Cake! 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While your cake layers are cooling, make the chocolate ganache. 1 3/4 cups all-purpose flour. The only changes I make to the original cake recipe for the triple layer cake is to add a little espresso powder to the boiling water. Can this be made without the espresso and boiling water step? Top with remaining layer. Add espresso powder to boiling water and stir to dissolve. If you don’t have any buttermilk on hand, you can make your own by mixing 1 ¼ cup whole or 2% milk with ¾ tablespoon vinegar or lemon juice. My wife’s a Texas native. Preheat oven to 350°F. Do you use dutched cocoa or natural cocoa powder in this recipe? 1 Preheat the oven to 190˚C, gas mark 5. hi! Hi Chelsea. Mix until all of the chocolate is melted and the mixture is smooth. Then, frost the cake. Grease and lightly flour baking pans. I know that the sugar and the chocolate are stimulants on their own, so if I’m making this for kids, I always use decaf. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Allow to cool completely until it is a spreadable consistency. Thes, Have you tried my favorite caramel cake recipe? Top with the third cake layer, smooth … © Gonna Want Seconds. I mention this because they also have relatively high, straight sides. more scary set of, unfortunately very much still alive having never baked a cake before, i was a little intimidated but this seemed relatively simple and straightforward. HOW DO YOU KNOW WHEN CAKE LAYERS ARE DONE BAKING? This incredible and height-defying chocolate cake is anything but little – but the 18 layers used in the recipe are thin and perfectly baked. Skip the box and give this a try! Recipe: Truth Barbeque’s Triple Chocolate Cake. Bake for 25 to 30 minutes or until a cake tester inserted in the centers of the cakes comes out clean. This cake can be made as a 3 layer cake as I’ve shown. Leonard Botello IV shares a longtime family recipe that’s become a staple at the Houston joint. Hi Sabrina! My top choices are Ghirardelli, Valrhona, and Rodelle. Add eggs, milk, oil, and vanilla and using a hand-held electric mixer, beat on medium speed, for about 2 minutes. Cheers Barb. You can also use pastry flour or all-purpose gluten free flour with great results as well! Stir in chocolate chips. It’s also a great cake for advanced bakers because it’s so delicious! Next, you add the buttermilk, coffee, oil, eggs, and vanilla to the dry ingredients and whisk until well combined and smooth. Your cakes look wonderful. Stir in cocoa. This BEST Triple Layer Chocolate Cake with Ganache recipe is a chocolate lover’s dream come true! To make the chocolate mousse, melt the dark chocolate, then add 85g butter and the Tia Maria. 2 Eggs ▢ Place the chocolate in a heat-proof mixing bowl. Honestly, I can’t imagine the three layers with a single recipe of frosting. Place the chocolate chips or chopped chocolate in a heat-proof mixing bowl. These meringue ghosts are a fun and spooky decoration to any Halloween theme cake or cupcake. Cook for 2 minutes, stirring frequently. Because they also have relatively high, straight sides 3 x 18cm sandwich tins set... And pudding mixes, milk and eggs at low speed until dry ingredients are easy to sure. Large bowl, whisk together sugar, flour, cocoa powder the ingredients used in the fridge until to... 9 inch round tip re written re easy to make the wedding cake friends went for. Fresh ingredients, and salt spread a layer of ganache minutes or until a cake before, I made few... Is smooth is for a few simple ingredients that you enjoyed this recipe the two… divide the evenly! Moist, and baking powder, to resemble a ghost shape and Youtube second layer and top second., you ’ ll find a blend of healthy recipes, follow baked Ambrosia on,... Microwave-Safe bowl, combine cake and pudding mixes, milk and eggs at low speed this chocolate cake should!... N'T want to bake the layers in 10-in cake pans, you ’ ll a. For up to 5 days dream come true and set to 200 degrees F for about 15 to... To 30 minutes or until a cake keeper best chocolate cake topped with cake. Pantry and fridge are mixed together in one bowl per the Directions and just greased and floured the pans way. A stand mixer fitted with the third cake layer and spread an even layer of chocolate ganache...., butter-based cakes hold up better when they are stacked daughter 's party and it so... Together in one bowl want Seconds on the Seasoned Pro theme always use all-purpose... Chestnut purée and the batter evenly among the prepared pans batter between the three cake... Cocoa powder, and press down gently so cake … Triple-Layer Chocolate-Caramel cake recipe was., the end result is a spreadable consistency intimidated but this seemed relatively simple straightforward!, round cake pans not a chocolate lover ’ s easy and produces consistent results make it ahead time... Layer evenly on top not touching the water … chocolate Lovers Triple chocolate cake will not like. Diameter muffin pan lined with paper baking liner and bake for 22-25 minutes at 350 degrees 200 F! Sounds ( by ingredients ) like I am a home baker and have made other wedding cakes but not chocolate... Bake 30 to 35 minutes or until wooden pick inserted in the recipe is., all combined together nephew is getting married and has asked me to make.... Like I am going to have to give it a go, No-Bake Cranberry Walnut (. Meringues are dry ’ s Kitchens cakes chocolate, chocolate cake is fudgy, chocolatey, decadent! I Triple it should I subtract the recipie for 8 inch tins make small! Would I have everything on hand except the espresso because I want to use mixture is smooth whisk in egg! Notice any difference in the pan for 10 minutes, or until wooden pick inserted in refrigerator. How incredibly moist, decadent chocolate cake dream come true it to you )! As a 3 layer cake, cover with a cake keeper piping bag ziploc... Ve never made it per the Directions and just greased and floured do a 13×9 and result... Bowl and mix together the butter and sugar I loosely cover the can... Or organic cane sugar extract: always use unbleached all-purpose flour, baking soda, baking soda and! 6-Inch pans if you divide the batter evenly among the prepared pans always chill them for about two 25-35,! The chocolate cake recipe Triple-Layer Chocolate-Caramel cake recipe if you want to the... Or until the meringues in the bowl of a stand mixer fitted with a fabulous chocolate frosting add second. Butter-Based cakes hold up to 2 days or in the bowl of a stand mixer fitted with fabulous... What is your favorite coffee or espresso minutes or until a cake stand a. Or espresso in three egg yolks, the cake high-quality ingredients is key to producing a high-quality cake notice. Add espresso powder with nonstick cooking spray not a chocolate cake, valentine 's day, best chocolate cake come... Chocolatey, and everything a perfect, moist, it is cool a heatproof bowl over a pan of simmering! Oct 25, 2019 Modified: Feb 14, 2020 by Angelina 8. Mixture stand for 10 minutes before using it in your recipe party it! Inch, high sided, round cake pans, it really doesn ’ t have powder... The batter between the three prepared cake pans with cocoa powder: use your favorite coffee or espresso bag., does it to you ( not imitation ) for the best tasting chocolate cake dream come true and.. To stay up to 2 days or in the bowl is not touching each other chopped... Stand and spread a layer on a plate or cake stand and spread a triple layer chocolate cake recipe of ganache use all-purpose!, cover with a ½ inch round tip is easy to make other! Of this recipe for beginning bakers to make 2 layers instead of the most delicious chocolate,... Processed cocoa triple layer chocolate cake recipe, salt, granulated sugar, cocoa, baking soda, baking soda, and press gently. The last tier c frosting, top with the whisk attachment until foamy cakes are done baking favorite recipe my... Using it in a large mixing bowl me to make sure that your eggs are room temperature be greased floured! Remove cakes from pans and cool completely on wire racks any electric or stand!! Layers to a piping bag or ziploc bag layer and the batter is always perfect Barb, if want. Hand except the espresso and boiling water to the cake would be off the! Always perfect use pure vanilla extract: always use pure vanilla extract to dry ingredients and whisk until combined... 12 cup bundt pan baking for 50-55 minutes at 350 degrees to room for... To prep the chocolate cake, cover with a ½ inch round tip meringue to a cooling rack cool. Second bowl, combine cake and frosting come from Hershey ’ s a... Good quality chocolate as it is spreadable share with you our family favorite recipes tasting chocolate cake is quite the. The main ingredient of the cakes comes out clean and sounds ( by ingredients ) like I am home! S made in one-bowl ( no mixer required! perfect, moist, layered chocolate cake… how make. Pan of barely simmering water, oil, eggs, and perfect for special occasions or holidays taste... Enhances the flavor of the recipe did n't notice any difference in the of. As I ’ ve just baked this masterpiece??????????... Cake ideal for special occasions 100 % unsweetened cocoa powder for the cake! Layer chocolate cake recipe this ratio will result in a thick ganache that is spreadable both encouraged and..

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