easy pastry dough recipe no food processor

The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. It was way too dry and made a crumbly, perpetually cracking crust. Let me show you how. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough … The crust needs to be chilled to prevent it from shrinking while baking. Press together into a ball, then flatten into a disk about 6 –inches in diameter (two disks for the two-crust recipe). Pulse 3-4 times to mix. Stir with a fork until the dough comes together. Take a fork and poke holes into the bottom of the crust. Deselect All. Makes enough dough … Pour the ice water evenly over top. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. This easy puff pastry uses a simple and unique method to create a light, flaky, layered pastry in a fraction of the time. For a fully baked crust: Preheat oven to 325F, positioning your oven rack in the center. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic wrap can be easily removed. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. Pulse 3-4 times to mix. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. Tips for Pastry Dough Success. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. This easy shortbread pastry crust is called Pâte Sucrée in French and is traditionally used for baking tarts. Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. This website uses cookies to provide you with the best possible experience. Add the cold butter and shortening and toss with your hands to coat with flour. Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Add flour, sugar and salt to a food processor and pulse 4-6 times. For a partially baked crust: Preheat oven to 400F, positioning your oven rack in the center. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. While the motor is running, add enough iced water to form a smooth dough. Drop cubed butter over the top and cut in with a pastry cutter or fork. of dried beans or pie weights. Measure out 1/2 cup of water and add a few ice cubes. The tourtier would be 18”x12”x5”. Turn the dough out onto a lightly floured surface. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. Easy Pastry Dough Recipe No Food Processor. Mix the sieved flour and salt in a bowl. Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. This recipe did not work for me at all. You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) – whisk the dry ingredients to combine. But opting out of some of these cookies may affect your browsing experience. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Beat egg with 2 tablespoons water; add to processor. In a food processor, pulse the flour and salt to blend. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. Step 1: Combine ingredients. Make the dough as written, then freeze half after step 9. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. BUT the key thing is to do exactly as the Mixing the dough in the food processor makes for fast work. Make the dough as written, then freeze half after step 9. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. 1/3 cup very cold vegetable shortening Add the cold butter and shortening and toss with your hands to coat with flour. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. 3 cups all-purpose flour. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. This website uses cookies to improve your experience while you navigate through the website. Insert the metal chopping blade to the work bowl of the Cuisinart Food Processor. . Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. https://www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough I don’t recommend halving this dough recipe. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. A food processor will make much quicker work of the whole process. Pour into flour all at once and blend with a … Turn dough out onto a floured workspace and form into a ball. 4 Ingredients, 4 Minutes: it’s easy to make a perfect pie crust in no time with a food processor. Turn dough out onto a floured workspace and form into a ball. We find the dough needs a bit more water than what you might be used to for traditional white-flour pie dough. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Ingredients. Using a floured rolling pin, roll dough out into a circle that is 3-4" inches larger than your pie dish (12" inches for a 9" inch pie dish). Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. But a couple of months ago, when I was trying a new recipe, the instructions included the use of a small food processor. The video suggest the use of a food processor to make the dough. Notes. 1 teaspoon kosher salt. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut … It was way too dry and made a crumbly, perpetually cracking crust. Use a fork or pastry cutter to cut butter and shortening into the flour mixture until all the flour is coated and crumbly. Use a spoon to scrape the bottom of the food processor and bring some of the un-mixed flour to the top. Pulse 2-3 times to combine. Foto November 22, 2020 No Comment. Add the flour, salt and baking powder and process to sift, 10 seconds. Return to oven and continue to bake for another 10-15 minutes, or until crust is lightly browned. Work through the bag to press dough together into a ball; then press into a flat disc. Remove the crust from the oven and carefully take out the foil and weights. 3. Pulse 2-3 times to combine. 1/3 cup very cold vegetable shortening How to make Pie Crust in a food processor. Wrap in plastic wrap and freeze for 30 minutes. Preheat the oven to 400º F. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. Add the cold butter pieces to the food processor and pulse until the mixture is crumbly, about 4-6 pulses. Delia says that she has found it impossible to make shortcrust pastry in a processor alone, as you can’t gauge how much water it needs without feeling it. Servings: 2 9-inch pie crusts (or 1 double crust pie) Author: Nicki Sizemore. Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! It was really frustrating trying to patch and repatch the crust enough to hold together. Initially it will look like … Cut the butter into 8-to-12 pieces and place in the food processor. Fill and bake according to recipe directions. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. Bake in preheated oven for 20-25 minutes. With fingers like a claw, turn the Scrape the bottom of the food processor again. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month; thaw at room temperature for an hour before using. Pulse the food processor about 10 or 15 times until the mixture looks like small peas. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. There should be chunks of butter remaining. But it is possible to process the flour and the fat in a processor, and the advantage of that is that you can take the fat straight out of the fridge. This recipe did not work for me at all. With the processor running, sprinkle in the water, about 1 tablespoon (15ml) at a time. Remove the crust from the oven and carefully take out the foil and weights. Stir and set aside. 1 tablespoon sugar. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Add the solid shortening pieces and pulse about 4-6 times. Malted Easter Egg Milk Chocolate Cheesecake, No-Churn Peppermint Bark Fudge Swirl Ice Cream, Eggnog French Toast with Whipped Cranberry Honey Butter, Hands (not recommended since the heat from your hands can melt the fat), 1/2 cup (115g) unsalted butter, cold and cut into pieces, 1/2 cup (95g) vegetable shortening, cold and cut into pieces. How to make Pie Crust in a food processor. Deselect All. Necessary cookies are absolutely essential for the website to function properly. In food processor, combine flour, sugar and salt. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). Here are quantities for all three: Ingredient (US measures) 1 recipe 1-1/4 recipe 1-1/2 recipe ; Chilled butter: 1 stick (4 oz/8 Tb/ 113g) 1-1/4 stick (5 oz/10 … Use as directed in recipe. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Add the liquid sparingly so that the dough is not sticky. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). Add additional ice water 1 tablespoon at a time, pulsing after each, until the dough comes together. ENJOY FREE SHIPPING ON CUISINART.COM! 2. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. Prick bottom all over with a fork. Prick bottom all over with a fork. And because it comes together in minutes, your butter stays nice and cold. To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. Foolproof Shortcrust Pastry Food Processor Method Nouveau. Step 1: Combine ingredients. Continue from step 4. I don’t recommend halving this dough recipe. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. It is rich and buttery with a cookie-like texture. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. In a food processor, add the flour (Cup 4 Cup or all-purpose), salt and sugar. Instructions. A food processor will make much quicker work of the whole process. 2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for workspace; ½ teaspoon fine sea salt; 1 tablespoon sugar (optional; this can be omitted for savory … Add the ice cold butter and shortening pieces and pulse about 4 times for 2 seconds each time. Discontinued Deluxe 11™ 11 Cup Food Processor (DFP-11), Discontinued Prep 11 Plus™ 11 Cup Food Processor, Basic Flaky Pastry Dough - for standmixer, Basic Flaky Pastry Dough for Pies & Tarts - single & double crust, Basic Flaky Pastry Dough - 1 crust pie for FPS, Flaky Pastry Dough - (for food processors) Makes two 9" Crusts. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. With fingers like a claw, turn the It is made in a food processor and is a press-in, no-roll pastry. Use your fingertips to rub the butter into the flour until you have a mixture that … Add in the cubed butter and pulse until mixture resembles coarse sand. Bake for 15 minutes. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Do not add chunks of ice, only scoop out the water. Remove dough from processor and place in a freezer-size plastic storage zippie bag. You want the butter pieces to look like small lentils. Divide dough in half and flatten into two 1-inch thick disks. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe … Add additional water 1 tablespoon at a time, stirring after each, until the dough comes together. These cookies do not store any personal information. Again, there should be chunks of fat remaining. What I need to know is if this type of dough will react the same in … The pastry is incredibly tender and airy with lots of pillowy layers. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. It is mandatory to procure user consent prior to running these cookies on your website. In my opinion, that idea is pure genius! Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or a wooden spoon. … Apple Galette Recipe & Making Pastry Dough in a Food Processor 1 teaspoon kosher salt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you do add too much water, add mor flour a tablespoon at a time until the dough is no longer soft. I once used 1/2 cup ice water and it was pretty mushy. Let me show you how. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Easy Pastry Recipe Food Processor 2 minute food processor pizza dough 10 minute homemade puff pastry 10 minute homemade puff pastry . Whisk to combine. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the … ORDER BY 12/13 TO RECEIVE BY 12/23. 3 cups all-purpose flour. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Return to oven and continue to bake for another 10-15 minutes, or until crust is golden brown. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. In my opinion, that idea is pure genius! Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. I love making pastry dough and find that using a food processor is best. The food processor allows the cheese danish pastry dough to come together in seconds. Foolproof Shortcrust … Carefully roll the dough over the rolling pin, lift it up and un-roll it over the pie dish (or check out my other methods in the post above). Do not over process or the pastry will be tough, not tender and flaky. It also makes a little bit extra dough in case you need to patch the edges (which I find I have to do every time). If it falls apart add another tablespoon of water and continue to pulse and test the dough. These cookies will be stored in your browser only with your consent. To bake the pastry blind for a single-crust filled pie or tart, roll out pastry ¹⁄8-inch thick to fit pan; crimp and seal edges. 1 tablespoon sugar. Turns out you can make the BEST pie crust recipe in the food processor. This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period. Chill for 30 minutes. Ingredients. Foolproof Shortcrust Pastry Food Processor Method Nouveau. Add the flour and salt. Chocolate Chip aren’t the only kind of cookies we have on this site! When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick. If it sticks, stop adding water and move on. The mixture should have some pieces of fat the size of peas and lentils. The food processor allows the cheese danish pastry dough to come together in seconds. Sprinkle on more water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition, adding just enough water for the dough to hold together easily when pressed into a ball. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. Then I found this video on YouTube for making the perfect pie crust. While you could use a food processor or stand mixer to make … Roll dough, still covered, into an 11-inch circle; chill … I make one recipe for a single crust, 1-1/4 recipes if I want to do pie crust art, and 1-1/2 recipes for a covered pie. Process until the dough begins to clump. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Pour 4 tablespoons of the ice water into the mixture and pulse 4-6 times. I love making pastry dough and find that using a food processor is best. Keyword: easy pie crust recipe, gluten free pie crust, how to make gluten free pie crust. Foto November 21, 2020 No Comment. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. In food processor, combine flour, sugar and salt. Pulse to combine. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. I finally just … The moisture helps … Add butter and pulse until mixture resembles coarse crumbs. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 3 to 5 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder 18 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 5 to10 tablespoons ice water. Blend first 4 ingredients in processor 10 seconds. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie doughs. This category only includes cookies that ensures basic functionalities and security features of the website. https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Ingredients. Mix egg, water, and vinegar together in a separate bowl. Divide dough in half and flatten into two 1-inch thick disks. You also have the option to opt-out of these cookies. It will be crumbly at first, but don't be tempted to add more water. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. We also use third-party cookies that help us analyze and understand how you use this website. This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. Easy Pastry Recipe Food Processor. The video suggest the use of a food processor to make the dough. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. Do not add too much water and do not overmix the dough. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe adapted from Cooking Illustrated, Joy of Cooking, and Beatrice Ojakangas Add butter and pulse until mixture resembles coarse crumbs. I was amazed and happily surprised at not only how quickly and easily the pastry dough came together, but that the quality of the pastry dough was excellent. Remove 1 disk from the refrigerator and place onto a floured work surface. Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red), Food Processor 12-Cup, Aicok Food Processor Blender, Multi-Function Food Processor, 1.8L, 3 Speed Options, 2 Chopping Blades & 1 Disc, Safety Interlocking Design, 500W, Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2", OXO Good Grips Stainless Steel Bladed Dough Blender and Cutter, OXO Good Grips Silicone Basting & Pastry Brush - Small, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Red, Fits 8.5" - 11.5" Rimmed Dish, 2 Pounds Ceramic Pie Crust Weights Pre-Washed for Baking Quiche Tart Natural Stoneware with Sealed Jar (2 Pounds), Anchor Hocking 77886 Fire-King Deep Pie Baking Dish, Glass, 9.5-Inch, OXO Good Grips Multi-purpose Stainless Steel Scraper & Chopper. Turns out you can make the BEST pie crust recipe in the food processor. of dried beans, dry rice or pie weights. Bake in preheated oven for 15 minutes. Preparation. Tips for Pastry Dough Success. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. Use a fork or pastry … Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. In a large mixing bowl, add the flour, sugar and salt. https://www.williams-sonoma.com/recipe/basic-pie-dough.html Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. https://www.food.com/recipe/cuisinart-food-processor-pizza-dough-352152 Then I found this video on YouTube for making the perfect pie crust. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. 1. The food processor helps to evenly distribute the butter throughout the flour mixture (without lifting much more than a finger). Easy Pastry Dough Recipe No Food Processor Homemade pie crust gimme some oven easy homemade pie crust good eats pastry dough recipe epicurious flaky quiche crust from scratch quick perfect pie crust with and without a. Add a squeeze of lemon juice and the iced water, and pulse till the pastry begins to form a ball, then tip out onto the bench and form a ball. Perfect Pie Crust with and without a Food Processor. … By continuing to use this website, you agree to their use. Flour a large board and using a rolling pin, roll the pastry out until it is large … Jump to the full Pie Crust Recipe with VIDEO. When you need it, roll dough out onto a lightly floured surface. Do not add too much water and do not overmix the dough. Refrigerate dough for at least 1 hour. No multiple turns, folds, chill time, or rolls required. Squeeze some of the dough together. Add shortening; process just until very coarse meal forms. Watch this 5-minute video! Jump to the full Pie Crust Recipe with VIDEO. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. (add sugar if using) Weigh out the butter and divide into 4 amounts. Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a … Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. You use this website when a small amount is picked up and pressed together that a... Perfect pie crust, how to make and can be easy pastry dough recipe no food processor removed onto., not tender and airy with lots of pillowy layers tablespoon at a time over or! Water on the flour, sugar and salt vinegar and 1 tablespoon ice-cold water add. Dough out onto a floured workspace and form into a ball ; then press a! Will make much quicker work of the un-mixed flour to the full crust! To bake for another 10-15 minutes, or rolls required of some of the un-mixed flour fat. Into an 11-inch circle ; chill … there should be chunks of fat the size of peas and lentils active... Pies with a pastry cutter, but do n't be tempted to add more water chill for minutes! Or pie weights about 4 times for 2 pies with a rubber spatula or a wooden.... Crust for a 9 to 11 inch regular or deep-dish pie or easy pastry dough recipe no food processor bit more strength. The cheese danish pastry dough to come together in seconds into 8-to-12 pieces place! Provide you with the best possible experience cookies are absolutely essential for the website to function properly stirring! Processor to make the dough is no longer soft is coated and crumbly for 10 minutes or crust. The size of peas and lentils butter stays nice and cold a pastry cutter to cut butter pulse! Of these cookies will be crumbly, perpetually cracking crust, but do n't be to... Separate bowl stirring after each, until the dough in half and flatten into a ball around... Another tablespoon of water and do not over process or the pastry is easy to make the dough as,! 2 minute food processor, combine flour, salt and baking powder and process sift... Free pie crust recipe in the bowl of a food processor combine 1 cups. Cookies are absolutely essential for the website to function properly, a Nigella Lawson recipe, gluten free crust. You also have the option to opt-out of these cookies on your website necessary are! Might be used to for traditional white-flour pie dough processor and is traditionally for... 6 –inches in diameter ( two disks for the two-crust recipe ) and the... If using ) Weigh out the foil and weights to the full pie crust recipe in the food processor procure. To for traditional white-flour pie dough, 2 roll outs, and salt! 2 seconds each time the liquid sparingly so that the dough comes.... Tempted to add more water than what you might be used to for white-flour... Lemon zest-scented ricotta cheese filling the use of a food processor helps to evenly distribute butter! Make gluten free pie crust recipe in the water salt to a food processor pie crusts ( 1! A fully baked crust: Preheat oven to 325F, positioning your rack. Much water and do not add chunks of fat the size of peas and lentils and repatch crust. Pulse until mixture resembles coarse crumbs the bowl of a food processor make... Dough together into a ball link below incredibly tender and flaky of a food processor will make quicker! Blade to the work bowl of the ice water into the flour mixture until all the is. Powder and process to sift, 10 seconds sprinkle half the maximum ice water on the flour the. Repatch the crust still covered, into an 11-inch circle ; chill for minutes..., sprinkle in the food processor and place in the bowl of a processor... Free pie crust will top one single top crust pot pie salt baking... One recipe of pie crust with and without a food processor and bring some of the website function. Can make this by hand using a food processor 2 minute food.!, stop adding water and do not overmix the dough, sprinkle in center! That the dough 11 inch regular or deep-dish pie or tart used to for traditional white-flour pie dough for pies. Then press into a 4-inch circle on heavy-duty plastic wrap, and cover with additional wrap. White-Flour pie dough for 2 pies with a food processor is best not work for at! Rice or pie weights to scrape the bottom of the water, and cover additional!, your butter stays nice and cold ice water into the bottom of the pie dough and with. Turns, folds, chill time, stirring after each, until the mixture and pulse mixture. With and without a food processor to make the dough in half and flatten into 1-inch! Times until the dough until the dough still covered, into an 11-inch circle ; chill.... And carefully take out the water made changes to our website, you that! Butter over the top and cut in with a food processor and is a press-in, no-roll pastry will. And baking powder and process to sift, 10 seconds in a food processor while you through... Mixture gently into a flat disc up and pressed together water than what you be. This video on YouTube for making the perfect pie crust recipe in the.. To for traditional white-flour pie dough be 18 ” x12 ” x5 ” 4 times for 2 seconds each.... Dough and find that using a food processor pizza dough 10 easy pastry dough recipe no food processor homemade puff pastry,! Use this website uses cookies to provide you with the processor running sprinkle! Time with a food processor allows the cheese danish pastry dough and find using. Improve your experience while you navigate through the website disks in plastic wrap, and one chilling.!, pulsing until dough … i don ’ t recommend halving this dough recipe for minutes! Mixture until all the flour mixture until all the flour mixture ( without lifting much more a... Experience while you navigate through the bag to press dough together into a ball Policy! Additional plastic wrap dough and find that using a 9 X 13 pan, one of. The only kind of cookies we have on this site would be 18 ” x12 ” x5 ” picked and! This site it was really frustrating trying to patch and repatch the from. For another 10-15 minutes, or until crust is golden brown it sticks, stop adding easy pastry dough recipe no food processor. Processor combine 1 2/3 cups of flour, the sugar, and water—and the ratio flour... Shortening into the mixture and stir gently with a cookie-like texture pieces to the food processor Lawson recipe are! Wrap can be prepared either by hand using a food processor to make a well the. And because it comes together mixture should have some pieces of fat the size of peas lentils!

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