Wendy's was founded by Dave Thomas and John T. Schuessler on November 15, 1969, in Columbus, Ohio. After analyzing their sales, the brothers discovered that, to their surprise, 80% of their revenue was coming from selling hamburgers. He’s since become a U.S. citizen, but every so often he misses the dishes he grew up with—so I learned how to cook some of his favorites to keep him in touch with his past. In the film, he himself eats only McDonald's food for an entire month and documents how his health changes. As with the invention of the hamburger, the exact origins of the cheeseburger are unknown. Others, however, support the thesis that the Hamburg America Line brought the first Hamburger steaks from Europe to the Americas. OOOH, I’ve got to try this recipe. The hamburger as it is known today has multiple invention claims ranging betw… This environment was particularly favorable for fostering inexpensive food, which was one reason why five-cent hamburgers were so popular. Use the spatula to scrape the drippings and bits of leftover hamburger in the pan. Playing next. He was so inspired by this visit that he decided to create a similar burger chain himself. One of the first "birth of the burger" stories belongs to Canton, Ohio, natives Frank and Charles Menches who were food vendors at the 1885 Erie County Fair outside of Buffalo, New York, also known as the Hamburg Fair. In this diverse world of ethnic foods, the hamburger was able to rise to mainstream popularity and become a national food of the United States. 1/2 pound ground chuck, 80% lean 2.  Others, however, support the thesis that the Hamburg America Line brought the first Hamburger steaks from Europe to the Americas. PaneBurroeMarmellata.  In Hong Kong, Aji Ichiban competed with large chains before it spread quickly throughout Asia. In 1974, in an interview with The New York Times, he recounted how he created a hamburger steak sandwich with small strips of beef for a restaurant known as Louis' Lunch. The chain also popularized the drive-in restaurant format, taken and simplified by McDonald's type fast food operators. In an era in which a growing amount of the world's population has become either overweight or more conscious of weight and the need for a healthy diet in general, the appearance of exceptionally larger burgers (popularly known as "XXL hamburgers") has generated considerable controversy. , The first automobile production line was created by Karl Benz in Germany in 1888.  Kroc was the initiator of both McDonald's expansion across the United States and the definitive standardization of its burgers.  In some cases, the hamburger is prepared differently and distinctly to add regional flavor, as in the case of Tex-Mex style burgers, which are served with a side of chili con carne. The ability to serve hamburgers to customers in their cars was seen as a business opportunity by countless fast-food chains, especially McDonald's.  This global expansion provides economic points of comparison like the Big Mac Index, by which one can compare the purchasing power of different countries where the Big Mac hamburger is sold. HP Sauce. The hamburger also appears prominently on American television shows such as American Eats and Man v. Food. At the time, this was an entirely novel idea that would revolutionize the sale of food itself with a style that would come to be known as fast food. Hamburgh Sausage is made with minced meat and a variety of spices, including nutmeg, cloves, black pepper, garlic, and salt, and is typically served with toast.  The use of ketchup by American consumers grew quickly after this date, and it was not long before hamburgers were almost universally accompanied by ketchup by the end of the nineteenth and into the early 20th century. 1/2 package frozen French fries (You can make fries from fresh potatoes if desired; heart-healthy fries can be baked following the directions on the package.) Canadian hot Hamburg sandwich with brown gravy, steak fries, and peas. Around this time, the city of Chicago, along with other cities on the East Coast, became a focal point for the large-scale processing of beef. Like America, the hamburger demonstrates a melting pot of origin, history, and maybe some tall tales. In Asia, Japan saw the establishment of its own fast food chain in 1972: MOS Burger (モスバーガー, Mosu bāgā), an abbreviation of "Mountain, Ocean, Sun", which eventually became a direct competitor to McDonald's.  A description from a 1928 menu from the O'Dell Restaurant in Los Angeles reveals that it was serving burgers with slices of cheese at the time. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, had been prepared and consumed separately for many years in different countries before their combination. Lionel Sternberger worked at "The Rite Spot", his father’s sandwich shop in Pasadena, California, when he was 16 and one claim is that he invented the first cheeseburger in 1926. The first meat grinder was invented in the early 19th century by the German engineer Karl Drais. In the early 20th century, another beverage, Pepsi, was created by pharmacist Caleb Bradham and quickly came to rival the sales of Coca-Cola. Place peas in a microwave-safe dish, and cook for 3 minutes on high. Hamburger. , The menus of many American restaurants during the 19th century included a Hamburg beefsteak that was often sold for breakfast. There are other foods with names derived from German cities that are shortened in different ways in American English. Filter by category. It measures the worth (in US$) of a burger in different parts of the world, allowing for the comparison of the purchasing power parity of 120 national economies in which McDonald's does business.  The main cause of this gradual globalization was the successes of the large restaurant chains. The word sandwich was not recorded until the 18th century. An example of a restaurant that influenced McDonald's and its imitators is Big Boy, which was first opened in 1936 by Bob Wian in Glendale, California, and became known in that locale as Bob's Big Boy. One of these characters was J. Wellington Wimpy (often shortened to just "Wimpy"), a lover of hamburgers who was both polite and gluttonous. And Man v. food two locations in particular organized high-profile events to celebrate 100 of! 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