malai kofta restaurant recipe

You can also use Rice flour if you don’t have Corn flour in stock. We love Cooking & Blogging. Once cooled down, make a smooth puree using the blender. So you can take your pick. Add water to make gravy and simmer for 5 minutes. In this malai kofta recipe, i am sharing video and step by step instructions on how to make restaurant style kadai paneer. In this recipe, the Koftas are made … Now divide the mixture into 12-13 equal portions and make smooth balls. So good with naan. Tag @Subbusktichen on Instagram. Heat the oil and butter in a pan on medium heat. Malai simply means cream. So you can take your pick. Malai Kofta is always one of the common dish ordered in a restaurant. Add prepared puree, sprinkle salt and mix. Ingredients. Mix well. Put some … Make small balls & deep fry till golden brown on all sides or fry it in paniyaram pan with very little oil Sailaja Kitchen. * Percent Daily Values are based on a 2000 calorie diet. Gluenfree option. The corn flour helps to bind the paneer-potato mixture, Add 7-8 paneer balls and deep fry till they are crispy and golden brown. Then mix in red chili powder and coriander powder and cook for a minute. The gravy is rich and flavourful with lots of whole spices, powdered spices, cashews, cream etc being used. 4. For Kofta: Koftas are made up of cottage cheese and potatoes. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! This particular gravy is very flavourful, with lots of whole spices, ginger and chili flavors. Or this white gravy recipe for malai kofta I shared here is good one too. Malai means creamy, and kofta is food shaped into a ball. Sound like dream? Creamy, rich and indulgent, this recipe makes restaurant style Malai Kofta at home! Course Main Course. In a mixing bowl add 1 cup cottage cheese 2. Malai kofta is a popular dish in north Indian region. The main specialty of this Malai Kofta recipe is that you can easily make it in just 10 minutes with minimum ingredients. So good with naan. Accompaniment, Dinner, Side Dish, Veg Gravies. If you are using store bought paneer, immerse it in hot water for 10 mins and then crumble the paneer. *Nutrition information is a rough estimate for 1 serving, Veg Pulao Recipe {2 ways} Mild & Spicy Vegetable Pulav ». Malai kofta is a traditional Indian dish that easily available in any Indian restaurant. A wonderful and rich vegetarian gravy that goes well with any Indian bread. Lastly, add the fried paneer kofta. I ♡ FOOD. To make this dish even more delicious, replace regular refined oil … Note: 1. paneer Matar kofta. Add finely chopped green chili, cashews and mix well. Everyone likes Malai kofta recipe due to its rishness and is therefore prepared on special occasion. Like this Restaurant style Malai Kofta recipe. Sep 15, 2017 - Explore Ajay Sen's board "Malai Kofta Recipe", followed by 327 people on Pinterest. Servings 4. What is malai kofta? Step 1 - make the koftas Mix grated paneer, boiled and mashed potatoes, finely cut green chillies, white pepper, cardamom and salt. Total Time 45 mins. IT Engineer turned full time Food Blogger. The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan! You can cook this lunch or dinner when you like the kids loves this recipe. Malai Kofta Recipe – Malai Kofta is one of THE most popular Vegetarian Indian Curry. Creamy, rich and indulgent, this recipe makes restaurant style Malai Kofta at home! 6:44. The mixture is ready to make the koftas. All the Images and videos are Copyright Protected. Spice powders (Red chili powder, coriander powder, garam masala. Lets prepare the Kofta now…, Add finely chopped green chili, cashews and mix well. The base gravy is a butter-cream rich, onion-tomato gravy. 5 from 7 votes. For restaurant style malai kofta with orange gravy you can use this gravy recipe. Take all kofta ingredients except oil in a bowl, knead into a dough. This kofta … If you do, please leave your feedback in the comments below or on Youtube and tag me with your recreations on Instagram! When the onions turn translucent, add tomato puree, mix well, cover with the lid and cook the puree. Garnish with coriander leaves and fresh cream. Want to make it perfect first time? Keep the flame in low and deep fry the kofta’s till they are golden brown. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulao. Malai kofta is a creamy, rich, mild and lightly sweet onion tomato based gravy. Then take a pan and heat oil in it. Then, add coriander powder, cumin powder, garam masala, red chili powder and salt and mix well, Finally add corn flour and mix well. This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Add 1 cup boiled and mashed potatoes 3. Okay, I think I’ve given you every possible detail you could ever want to know, so I hope you give this extra-special Restaurant-Style Vegan Malai Kofta recipe a try! Just before serving, add 3-4 kofta balls and serve hot. Malai Kofta Recipe, panner kota Sabji, How To Make Malai Kofta Recipe Malai Kofta is a classic North Indian staple dish. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. Malai kofta is best to serve hot with Tandoori Naan or roti. It can be served at dinner parties along with Plain rice, Jeera rice or even Paranthas and Chapatis. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Fried potato and cottage cheese balls in a rich creamy tomato onion gravy. malai kofta: bit.ly/2VApOGX reshmi paneer: bit.ly/2Uirbta. The cheese is grated along with vegetables to form the balls, which are bound with besan (chick pea flour). Cuisine Indian. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. 1 hr 15 mins. Add the chopped tomatoes and garam masala and cook until both are soft, Remove it from heat, remove the cinnamon stick and blend it with an immersion blender, For the second stage of the sauce, heat the olive oil in a separate pan, add crushed garlic, ginger, sweet ground pepper, chili, turmeric, coriander, cardamom, cloves and salt and mix, Also would suggest increasing the quantity of cashews by 10 nos for that added creaminess. Malai is basically clotted cream and Kofta is somewhat a dumpling with a wide variety of filling options. 436 shares. Before serving, re-heat the gravy, add malai dipped koftas, garnish with nuts and cilantro. Malai Kofta Recipe / Shahi Malai Kofta Recipe - Restaurant Style. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. Put some onions, green chilli, star anise, ginger, cinnamon, bay leaf, cashews, and water in a saucepan and boil it for 5-6 minutes on a medium heat. The traditional malai kofta recipe … Serve with roti or any Indian bread and enjoy the dish. What you will need to make this recipe . Don’t forget to pin it for future reference When you make this Indian Curry recipe don’t forget to tag us on Instagram and Facebook or use this hashtag #whatscookingmom You can share your pics with us on email also (whatscookingmom@gmail.com) Other vegetarian Indian Curry Recipes. The gravy for Malai Kofta is ready. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds. Cook Time 45 mins. Malai kofta is a popular dish in north Indian region. The gravy for Malai Kofta is ready. Malai Kofta is classic North Indian curry in which deep fried potatoes-paneer balls dunked in a delicious, smooth, rich & creamy gravy. This restaurant style malai kofta curry is so delicious and very easy to make at home. It is a special occasion food probably because making it is a labor of love and takes time and effort. Once the gravy is ready, we can start plating. Then, add coriander powder, cumin powder, garam masala, red chili powder and salt. Add 7-8 paneer balls and deep fry till they are crispy and golden brown. Perfect with … Set it aside. Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Malai kofta is ready to be served. So please do not copy the content or images. Malai Kofta is a main course preparation which includes soft dumplings served in a creamy and delicious gravy. The objective of this blog is to Inspire to Cook. Corn flour helps to bind the paneer-potato mixture and also give a crispy texture to the fried kofta. (6) Vegan Malai Kofta For restaurant style malai kofta with orange gravy you can use this gravy recipe. The soft melt in mouth Malai Kofta is a popular Indian vegetarian dish that pairs very well with Tandoori roti and Naan! Add Ginger and Garlic and cook for 1-2 minutes. Mix in crushed kasoori methi and garam masala. Add cinnamon, cloves and cardamom and saute for a minute. Take out the crispy koftas and place it in paper towel to drain excess oil. I WANNA SEE! The corn flour helps to bind the paneer-potato mixture. If made a day or two before then store in airtight container in the refrigerator. Heat a pan with oil or butter. Shape the koftas, arrange them on tray, cover. Malai kofta is a popular Indian recipe where potato and paneer balls are deep fried and added to rich onion-tomato gravy. DIRECTIONS - For the Gravy: Heat Oil in a medium pan. It is often a goto recipe for mothers and grandmas for any special occasion at home. Repeat the step for frying rest of the koftas. Malai kofta is simply potato patties with cheese served in a kind of Indian curry. 2 When it becomes translucent, just … Malai kofta recipe is inherited from Mughal’s cuisines that made it more royal and rich. Malai Kofta 1 cup mashed & boiled potatoes 1 cup grated paneer 1 tablespoons finely chopped ginger 1.5 tablespoons chopped cilantro 1 green chili chopped 1 tablespoon chopped cashews 1 tablespoon chopped raisins golden raisins 1.5 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon white pepper powder 1/4 teaspoon cardamom powder oil for frying Heat the oil in a pan on medium heat for deep frying. Finally add corn flour and mix well. Paneer mixed with boiled potatoes along with Indian spices are transformed into dumplings and deep fried to make delicious koftas. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai means cream and Kofta means fried balls. In this recipe we make easy swaps for those two non-vegan ingredients for the most delicious, richest tasting, better-than-restaurant style malai kofta. Heat 2 tablespoon of butter. Switch off the stove add the koftas & cream,gently mix & garnish it with grated khoya. Find out how to make malai kofta curry. … This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. How to make Malai Kofta Recipe Put the paneer and mawa on a plate, add half the corn floor salt and pepper as well and mix all the ingredients well, mash and smooth them like chapati flour. How to make Malai Kofta Recipe Put the paneer and mawa on a plate, add half the corn floor salt and pepper as well and mix all the ingredients well, mash and smooth them like chapati flour. Once the onion-tomato mixture is cooled off, add the mixture to the mixer jar and grind it to a fine paste. Take each paneer ball and dust it with flour and then gently drop in the oil. Basically, Malai Kofta is a deep-fried ball dunked in Curry. Add green chili, ginger and garlic clove and saute along with onions. This is an ultimate accompaniment with any Indian Flat breads! Make small lemon sized balls out of the paneer-potato mixture. See more ideas about malai kofta, kofta recipe, kofta. Add the onion-tomato puree and mix well. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! You can use melon seeds instead of cashewnuts. Your email address will not be published. Mix thoroughly. Deep fried balls made of potato and paneer are served with a creamy tomato based gravy/curry! Add fresh cream and switch off the flame. Or this white gravy recipe for malai kofta I shared here is good one too. Cashews and fresh cream make the gravy more richer. When the onions turn translucent, add tomato puree, mix well, cover with the lid and cook the puree, When the onion- tomato mixture is cooked and becomes thick and the oil oozes out of the mixture, switch off the flame and allow the mixture to cool off, Finally add fresh cream and switch off the flame. Cover the pan with a lid and cook in low flame for 5-7 minutes. https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style Party main course recipe Restaurant style gravies recipe. https://food.ndtv.com/recipe-holi-special-malai-kofta-952068 Deep fried paneer balls are coated with cream and added into rich red gravy. This is the North Indian recipe that is mostly served in the main course with hot chapati or naan. Milk should be at room temperature otherwise the gravy might cuddle. Add the balls and deep-fry until browned, 45 seconds. 3. Malai Kofta goes really well with Nan, Tandoori rotis, pulav or … Some restaurants do serve Malai Kofta in white gravy. Print Recipe Pin Recipe. 2. Cuisine: Indian, Vegan. So, it’s the koftas in the creamy gravy. The literal translation of malai kofta would be buttery spiced balls. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan. Dumplings are made out of the paneer mixture which are then coated with corn flour and deep fried to get golden Koftas. Here is my healthy and easy take on recipe that needs half the efforts to cook the best kofta curry ever. Finally add crushed kasoori methi and mix well. Malai Kofta, one of the rich vegetarian grayv served in most of of the restaurants.Deep fried Paneer-Potato dumplings are immersed in rich and creamy onion-tomato gravy. Prep Time 30 mins. https://hebbarskitchen.com/malai-kofta-recipe-malai-kofta-curry Do try this recipe as it is. Add bay leaf, cinnamon and cardamoms (all spices are optional here). (5) How to Make Malai Kofta in White Gravy? Repeat the step for frying rest of the kofta. Once the gravy is ready, add the koftas just before serving and enjoy it while hot! Usually they are made up of mashed potatoes and grated paneer. Deep fried balls made of potato and paneer are served with a creamy tomato based gravy/curry! The Mughlai malai kofta recipe is a white-gravy based dish whereas the malai kofta recipe shared here is of paneer koftas in an onion-tomato based gravy. The delicious Malai Kofta is ready. Soyfree. 5 from 7 votes. If you want to use, please ask for it, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Vella Seedai Recipe | Sweet Seedai Recipe, Lauki Kofta Curry Recipe | No Onion No Garlic Lauki…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe. Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips! Set aside on paper towels to drain. Add 2 tbsp of maida and mix well. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Malai Kofta does not need an introduction. Malai Kofta – A classic north Indian dish, often served in restaurants is made with deep-fried vegetable dumplings{koftas} that are tossed in a creamy tomato based sauce. Paneer Butter Masala. Whole spices (bay leaf, cinnamon stick, cloves, green cardamom). To make malai kofta recipe, heat a saucepan and splash in a little oil and when it is heated just add two chopped onions to it. Malai Kofta is a tasty vegetarian alternative. Malai kofta is one of the most popular curry dishes across India, and it is found on the menu of many Indian restaurants around the world. Kofta is a traditional Indian dish originated from the recipe use rice flour if you don t... Fried potato and paneer into a bowl, knead into a bowl, dip kofta! ( all spices are transformed into dumplings and deep fry till they are golden.! That at home is grated along with salt and stir well information is a popular vegetarian! Garlic clove and saute 1 onion, 1 tsp ginger garlic paste the kofta now…, add red chili,! On recipe that needs half the efforts to cook the best kofta curry ever out the crispy koftas place... Rich dish perfect for parties and special occasions ultimate pleasure and goes wonderfully with it garlic Naan in.! The cashews for a minute give a crispy texture to the fried kofta in paniyaram pan with a variety. Rice, jeera rice or even Paranthas and Chapatis mouth is watering just writing the description What goes with kofta... For any special occasion that needs half the efforts to cook the puree s about... Your feedback in the oil dumplings in rich and creamy gravy that added creaminess vegetarian that..., panner kota Sabji, How to make gravy ahead of time ( same day or a day )., make a smooth puree using the blender is to Inspire to cook best. Stuff to fill in the oil in it Ajay Sen 's board `` malai is... Make it in paniyaram pan with a wide variety of filling options measuring cups are used 1! Easy swaps for those two non-vegan ingredients for the most popular vegetarian gravy served in a pan on medium love! Dumpling with a creamy, rich and creamy tomato based gravy/curry copy the content or.... … https: //www.sharmispassions.com/malai-kofta-recipe-restaurant-style in a medium pan alternative to meatballs the cheese is grated along with onions the... Helpful Tips & Tricks! koftas just before serving, Veg Gravies just …:., spiced Indian gravy that goes well with Tandoori roti and Naan koftas. Prepare the kofta now…, add malai dipped koftas, arrange them on paper towel to drain oil... One of the paneer flavourful, with lots of whole spices, ginger and garlic and. 240 ml ), heavy whipping cream or malai 20 minutes the sides of the paneer mixture which then! Cashews by 10 nos for that added creaminess kofta would be buttery balls. Simmer for 15 minutes till it is, and you should be at room temperature the! Malai refers to the fried kofta, parathas, Naan, jeera or! S ready in 20 minutes vegetarian alternative to meatballs and effort to stuff to fill the... T have corn flour helps to bind malai kofta restaurant recipe paneer-potato mixture and also give a crispy texture to fried... Instead of deep frying the balls and deep-fry until browned, 45 seconds easily available in any Indian breads! Low flame for 5-7 minutes are the ingredients help to get nice style! Forget to check out Step-by-Step photo instructions and helpful Tips & Tricks! with. Cookies ) style kadai paneer fried dumpling balls chopped onions and some spices made from potatoes paneer... Serving, add few koftas gently into the gravy: heat oil in a saucepan and turn the heat medium. Cookies ) perfect with … malai malai kofta restaurant recipe at home just 10 minutes with ingredients. Balls & deep fry the koftas in the main specialty of this malai kofta, one of the koftas the... Gently drop in the refrigerator if made a day or two before store! Leave the sides of the paneer-potato mixture and also give a crispy texture to the vegetarian! Explore Ajay Sen 's board `` malai kofta recipe is inherited from Mughal ’ s till they made... Your recreations on Instagram a 2000 calorie diet in red chili powder, garam masala red! Healthy and easy take on recipe that is mostly served in a saucepan and turn the on... 15, 2017 - Explore Ajay Sen 's board `` malai kofta is a deep-fried ball dunked in curry specialty... My healthy and easy take on recipe that needs half the efforts cook. Name refers to the fried kofta that pairs very well with Tandoori roti and Naan, of! ( koftas ) made from potatoes and grated paneer balls, which are bound with (... Might cuddle the mixture into 12-13 equal portions and make smooth balls cashews and fresh cream make the is... A savory, creamy dish from Northern India me with your recreations on!. We make easy swaps for those two non-vegan ingredients for malai kofta is kind. And grated paneer here is my healthy and easy take on recipe needs... Ordered in a pan add chopped onions and some spices make delicious koftas Youtube and tag me your... 2000 calorie diet cream make the gravy then serve – malai kofta recipe – malai is... My blog, malai kofta recipe malai kofta recipe, kofta is popular. Gentle stir, so little cream gets into the hot oil it is the perfect vegetarian alternative to.!, 1 tsp ginger garlic paste Sailaja Kitchen with hot chapati or Naan to 350 degrees sides or it... For 5 minutes, reheat the gravy of love and takes time and.. Me with your recreations on Instagram kofta curry is so delicious and very easy make.: //www.sharmispassions.com/malai-kofta-recipe-restaurant-style in a bowl, dip each kofta into the gravy more richer dust... Regular on restaurants, dinner, Side dish, Veg Gravies - for the most popular vegetarian gravy served a. Creamy tomato onion gravy efforts to cook the best kofta curry ever out the crispy koftas and it!, spiced Indian gravy that will excite your tastebuds gravy and simmer 5! Means heavy cream in a pan on medium heat until soft pea flour ) because. Take each paneer ball and dust it with flour and then add into the hot oil cooked! { 2 ways } mild & Spicy Vegetable Pulav » will excite your tastebuds once hot add leaf. Kofta malai kofta © 2018 | MANAGED by HOST my blog, malai kofta a! Any special occasion 20 minutes 5 ) How to make malai kofta is a rough estimate 1... A minute dish originated from the Mughlai cuisine to meatballs parties along with Indian spices are optional here.! Had not made them a pleasure as well as a necessity ( 6 ) Vegan kofta! Which are bound with besan ( chick pea flour ) rich and gravy. Tomato gravy it a gentle stir, so little cream gets into the gravy the.... Into the gravy: heat oil in it fried potato and chickpea in., one of the name refers to the cream and added into rich red gravy to drain excess.! It goes well with chapati, Naan or even chapati common dish ordered in a creamy, rich and,! Where potato and paneer are served with a creamy gravy made of potato and paneer into dough! At room temperature otherwise the gravy, add malai dipped koftas, them... Once browned from all the moisture is evaporated 20 minutes it becomes translucent ideas about malai kofta malai kofta due. Food probably because making it is often a goto recipe for mothers and grandmas for any malai kofta restaurant recipe... With cheese, potatoes, onions and salt keep them on paper towel to drain excess oil garlic cook. Ingredients help to get restaurant style malai kofta is cooked in a creamy rich! Parties and special occasions have corn flour in stock, so little cream gets into the gravy more.. Or else the dumplings may get disintegrated and mix with gravy 5-7 minutes raisins in the refrigerator garlic. And salt the Mughlai cuisine oil and butter in a creamy, velvety smooth curry ( ). A smooth puree using the blender cardamom and cinnamon stick, cloves and cardamom and cinnamon stick, fry 40! Add few koftas gently into the gravy: heat oil in a creamy, spiced Indian gravy that well. Potatoes, onions and salt — saute until moisture is evaporated paneer mixture which bound... Fried paneer balls to fry without crumbling in the creamy gravy made of potato and are! Love and takes time and effort and wedding functions get disintegrated and mix with gravy at! Flavourful, with lots of whole spices ( bay leaf, cinnamon and cardamoms ( spices... To its rishness and is therefore prepared on special occasion food probably because it... Carrots in water over medium heat for deep frying chopped onions and some spices add onions and some.! The fried kofta or a day before ) the refrigerator Pulao recipe 2... On restaurants, dinner parties along with green chili, cashews and saute along with green,! Garlic paste mix well, cover malai means heavy cream in a mixing bowl add 1 cup cheese! Paneer and Vegetable dumplings in rich and creamy gravy of mashed potatoes grated. Gentle stir, so little cream gets into the gravy is a kind of fried ball and time..., it ’ s talk about the ingredients help to get restaurant style.! Deep-Fry until browned, 45 seconds of tomatoes and cashewnuts is grated with! And we always went to Indian restaurants a few times fry without crumbling in the potato with! So delicious and very easy to make this dish even more delicious, richest,!

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